Hello dear
Welcome To Café de Olla
At Café de Olla, we celebrate the rich culinary heritage of Mexico, offering a warm and inviting atmosphere that pays homage to traditional flavors. Here, each dish tells a story, from the handmade tamales to our signature Café de Olla—coffee infused with cinnamon and orange, crafted in a traditional pot. Located in the heart of San Francisco, our Latinx and LGBTQ-owned café is committed to inclusivity, with vegan options and a welcoming space for all. Guests rave about our vibrant meals and thoughtful service, making Café de Olla a haven for authentic Mexican cuisine and a true taste of home.
Taste the best
Discover Our Menu
Chilaquiles con Salsa Roja
$17.00Chilaquiles con Salsa Verde
$17.00Salsa de Chicharron
$16.00
Enfrijoladas con Huevo
$15.00Entomatadas con Huevo
$15.00Huevos en Salsa Roja o Verde
$15.00
Torta
$13.00Tlayuda
$12.00Memela con dos Huevos
$11.00 About
Café de Olla
Welcome to Café de Olla, a delightful gem located at 3388 19th Street in San Francisco's vibrant Mission District. This charming café embraces the rich traditions of Mexican cuisine with an emphasis on authenticity and homemade flavors. As you step inside, you'll instantly feel the warm ambiance that feels like a true homage to its culinary roots.
Café de Olla specializes in traditional preparations that showcase the heart of Mexico. Their brunch menu features dishes like Chilaquiles con Salsa Roja and Enfrijoladas con Huevo, each meticulously crafted to transport you to the bustling streets of Oaxaca. Many patrons rave about the Chicken Mole Tamale, a delicious fusion of shredded chicken wrapped in masa, drenched in a rich mole sauce. At just $6.50, it's a delightful treat worth every cent.
- Signature Drinks: Don't miss their Cafè de Olla, a unique coffee infused with cinnamon and orange—the aromas alone will captivate your senses. The Oaxacan Hot Chocolate, thick and rich, is a must-try, especially when prepared in front of you, providing not only a delicious beverage but a connection to the traditional methods of its making.
- Customer Favorites: Visitors appreciate the hearty Champurrado and the crispy Tostadas, always served fresh and accompanied by friendly service that enhances the overall dining experience.
- Atmosphere: The small, cozy space is often bustling but retains an intimate feel. Each dish comes out piping hot—guaranteeing satisfaction with every bite. As one customer shared, it felt as if they had returned to the origins of the cuisine, with every dish full of nostalgia.
Community reviews continuously highlight the exceptional service and welcoming atmosphere at Café de Olla. Food lovers admire the handmade essence of the offerings, noting that even the smallest portions are deceptively filling. While some touch on the need for a bit more seasoning, the overall consensus is overwhelmingly positive.
In conclusion, Café de Olla embodies the spirit of Mexican culinary tradition, offering a menu rich with flavor and authenticity. Each visit is not just about food; it’s a sensory journey that invites you to savor the culture and warmth of Mexico right in the heart of San Francisco. So, gather your friends, bring your appetite, and prepare for a delicious experience you won't soon forget.
People talk
Our Guestbook
“ It's been years and years since I went to restaurant that felt like I was in the same place as the cuisine origins. Every dish was piping hot fresh from the grill all the way down to the queso. As someone who craves the handmade dishes of home, my soul found comfort at Cafe de Olla. ”
“ Super cute small restaurant off 19th and Mission. Friendly and quick service. Love that everything is handmade. Portions were a bit small for the price but we're still pretty filling. Chicken mole tamale was good though a bit dry despite having the mole sauce inside and on top. Tostada was crispy and packed, and the huitlacoche was good though pretty mild on the funkiness. Overall taste was good but could've used a pinch more salt to really bring out the flavors. ”
“ We came here for the traditional Oaxacan hot chocolate and and were not disappointed! My partner got oatmeal milk and I got it with water - definitely recommend getting it with milk for the extra froth. The server made it on the table in front of us, and chatted with us about the traditional history. We also got two tamales, chicken mole and chepil (a vegan option that is not commonly served in the US but tasted pretty good.) The tamales are not overly big but are reasonably priced at $6.50 each. ”
“ Excellent hot chocolate that's not too sweet but rich in flavor. The chocolate comes from Oxaca and mixed and aerated in a ceramic pitcher. I like it better than Dandelion Chocolate which is a little too sweet and heavy for me. Tamales are solid. I have been here a handful of times and just learned they have roasted grasshopper! It's roasted with garlic and tons of spices so it's super tasty. ”
“ Love the service, drinks, and food here! We ordered the sweetbread, chicken tamal, Oaxacan hot chocolate, and cafe de olla. The servers who brought the drinks to the table took good care of us. Will be back to try more! ”
“ A colorful and festive cafe. Loved all the decorations, definitely felt homey. There's even some paper coloring materials on each table to draw. Staff were very friendly and gave some food recommendations. Everything tasted homemade and fresh. The tamales tasted incredible. Each dish came with a delicious salsa and side salad. Favorite was the vegan tamale, surprisingly had a lot of unique flavor to it. Just wish the portions were larger, so would order more next time. Want to come back next time to try their drinks! ”
“ This is such a cute cafe in the Mission. I came in for a Mexican mocha this morning, it was slow and quiet at the cafe which was really nice for a Sunday. The staff was super nice, the decor and interior is very cultural to the Mission and adds a very authentic vibe to the cafe. They have indoor and outdoor seating. While I only got a mocha, they also offer food here. Parking was also quite easy, since it's located off of the prime streets, you can easily find neighborhood parking. ”
“ Tlayuda is really different and good! It's like a quesadilla, but the home made tortilla is firm, and the base ingredients are refried black beans, cheese and shredded cabbage. I had it that way. ... with their amazing smoky salsa. (It comes with a cute wooden serving spoon!) I always enjoy new things! Next time will I be brave enough to try huitlacoche? ”
